The coffee route in Intag

We discover how pure organic coffee is grown and processed. We drive to the Intag valley and enjoy the spectacular views along the way. In Intag, we arrive at the organic farm of the organization AACRI (Asociación de cafeteros del Rio Intag) where we learn about coffee cultivation, the harvesting process and the first steps of processing. We taste what coffee really tastes like. After lunch in Nangulvi, we take some free time to walk around or visit the hot springs (optional). Afterwards we return by car.
Difficulty: light
Duration: about 10 hours
Included: guide, private transportation, lunch, entrance fees.
Required: sun protection
Recommended: camera, water, swimsuit with towel